![]() Add the yogurt, milk, sugar, and cardamom and blend until smooth. You could sprinkle few chopped cashews or pistachios along with almonds on top of lassi. The mango can be canned pulp, fresh mango, or frozen chunks. Substitute dairy milk and yogurt with unsweetened non dairy milk and non dairy yogurt. Best of all, it is really simple to make. It is made without added sugars, full of good probiotics, and is vegan-friendly. This Mango lassi is sweet, tangy, and refreshing. Swap agave or maple syrup for refined sugar as healthier option. Probiotic yogurt and lack of added sugars make it a great weight loss drink. You could add a dash of rose-water or kewra water to enhance the flavour. Is mango lassi recipe adaptable?įeel free to customise this recipe as per your taste preference. Do not use ice cubes as they make lassi watery pretty quickly. Always use chilled yogurt and mango pulp to make sure lassi is cold but doesn't water it down. You may not get creamy and silky texture with low-fat yogurt rather you will have watery lassi. I would suggest you to use full fat natural yogurt. The texture and creaminess of lassi depends on quality of yogurt we use. This classic drink is the perfect accompaniment to spicy food such as paneer jalfrezi, vegetable chettinad. Among various flavoured lassi such as masala lassi, rose lassi, mango Lassi is one of the favourite and most preferred beverages in India during summer which is co incidentally a mango season. Add sugar to your own taste and mix it all. Add cardamom seeds or cardamom powder to taste. Alternatively, you can omit mangoes and use one of the variations below. You can use either frozen mango, fresh mango, or mango pulp. You can also use canned mango pulp if you can’t find sweet mangoes or they are not in season. How To Make Indian Mango Lassi Add greek yogurt to blender Put chunks of mango into the blender. I pureed the flesh of 2 large sweet mangoes in a blender to get this fresh mango puree. Lassi is one of the best summer drinks to prevent dehydration. Preparation method for Mango Lassi Grab a blender and throw in the yogurt and mango puree. How to Make Mango Lassi (Step by Step) 1- To a blender, add 1 cup of fresh mango puree. Traditional lassi is just a blend of yogurt, water and salt that is perfect to quench thirst in summer. Lassi is a popular yogurt based versatile drink that can be served either sweet or savoury. ![]() It is made with a blend of mango pulp and yogurt with a touch of cardamom. Classic Indian drink mango lassi is a mango flavoured yogurt drink that is refreshing, creamy and delicious.
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